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When you walk into Fusaro's Pizza and Pasta in Manahawkin, you're not just getting great food—you're experiencing what generations of Italian tradition can create. Our customers have spoken, and their favorites tell a story of authentic flavors, quality ingredients, and the kind of comfort food that keeps families coming back. From our signature Meatball Vodka Pizza to our beloved Grandma slices, these dishes represent the heart of what makes Fusaro's a local favorite. Let's explore the menu items that have earned a special place in our community's hearts. Customer Favorites That Keep Them Coming Back Meatball Vodka Pizza: A

Food tells stories. At Fusaro’s Pizza and Pasta in Manahawkin, NJ, every dish has the weight of Italian heritage and the freshness of local ingredients. Our commitment to authentic flavors rooted in family traditions has made us more than just another pizzeria—we’re a staple of the community. When you walk into Fusaro’s, you’re experiencing generations of Italian culinary wisdom combined with a deep love for our local area. This isn’t just about serving good food; it’s about honoring the past while embracing the present, creating meals that bring families together around tables throughout Manahawkin and beyond.

At Fusaro's Pizza & Pasta in Manahawkin, we don't just make pizza—we craft four distinct dough experiences. Each pizza dough type represents generations of Italian tradition combined with modern techniques, creating unique textures and flavors that set our pizzas apart from the rest. Our family's pizza-making heritage, rooted in the small town of Fusaro outside Naples, has taught us that the foundation of exceptional pizza lies in the dough. That's why we've perfected four different pizza dough types, each designed to deliver a specific dining experience. Let's explore what makes each one special. Traditional New