Quick answer: Looking for stromboli near Manahawkin, NJ? Fusaro’s Pizza & Pasta makes fresh strombolis using traditional pizza dough, quality mozzarella, and flavorful fillings baked until golden brown. Located just minutes from Long Beach Island, Fusaro’s offers classic and specialty strombolis that are perfect for lunch, dinner, takeout, or sharing with family.
If you’ve ever stood at a pizza counter debating between a slice and something more substantial, you know exactly how a stromboli earns its place on the menu. It’s hearty, shareable, and packed with flavor in every bite. At Fusaro’s Pizza & Pasta in Manahawkin, NJ, the stromboli is made fresh using the same handmade dough that goes into every pizza and calzone that leaves the kitchen, and the results speak for themselves.
Whether you’re grabbing dinner after a day on Long Beach Island or feeding a hungry group without the wait of a sit-down meal, Fusaro’s strombolis deliver.
What Is a Stromboli?
A stromboli is an Italian-American baked dish made by layering fillings (typically mozzarella, meats, and vegetables) onto pizza dough, rolling it into a log shape, and baking it until the outside is golden brown and crisp. Once out of the oven, it’s sliced into portions and served with marinara sauce on the side.
Unlike a calzone, which is folded into a half-moon shape and traditionally includes ricotta, a stromboli is rolled, layered, and sliced. That means every portion has a spiral cross-section with cheese and filling in every bite. See the full breakdown of how stromboli and calzone differ.
How Fusaro’s Makes Stromboli in Manahawkin
Every stromboli at Fusaro’s starts with the same handmade traditional pizza dough used across the kitchen—the same versatile base behind the pizzas, pizza rolls, and calzones. It’s made fresh, baked to order, and produces the kind of golden, structured crust that holds fillings without getting soggy.
The process is straightforward, but the results are anything but ordinary. The dough is rolled out, layered with quality mozzarella and your choice of filling, then rolled tight, and baked in a hot oven until deep golden brown. The result looks like an oval-shaped log—crisp on the outside, melty and loaded on the inside.
Popular Stromboli Options at Fusaro’s
Cheesesteak stromboli with peppers and onions
Classic Pepperoni Stromboli
The go-to choice for a reason. Layers of mozzarella and pepperoni rolled into fresh pizza dough, baked until the cheese is melted and the edges are crisp. It’s a traditional favorite that holds up every single time.
Cheesesteak Stromboli
This is the one to order. Quality steak, chopped to order, combined with sautéed peppers and onions, then wrapped in mozzarella and pizza dough and baked until golden. The combination of savory steak, sweet peppers, and melted cheese packed into a crispy dough makes this one of Fusaro’s most popular items, and a natural lead-in for anyone curious about the full cheesesteak lineup.
Buffalo Chicken Stromboli
Tender chicken tossed in buffalo sauce, layered with mozzarella, and rolled into fresh pizza dough. The heat from the buffalo flavor cuts through the richness of the cheese for a stromboli that’s bold without being overwhelming.
Sausage, Peppers & Onions Roll
A customer favorite for those who love classic Italian-American flavors. Savory sausage paired with peppers and onions brings the kind of familiar, satisfying combo that earns repeat orders.
Sausage & Broccoli Rabe Roll
This one separates Fusaro’s from the crowd. Most local pizza shops stop at sausage and peppers—Fusaro’s goes further with a sausage and broccoli rabe roll that brings slightly bitter, earthy greens into the mix. It’s a more sophisticated flavor profile and a genuine differentiator worth ordering if you haven’t tried it before.
Stromboli vs. Pizza Rolls: Which Should You Order?
Chicken Roll
Both strombolis and pizza rolls come from the same pizza dough, but they serve different occasions. Here’s a quick comparison to help you decide:
| Stromboli | Pizza Roll | |
|---|---|---|
| Size | Larger | Individual |
| Best For | Meal/shareable | Snack or smaller meal |
| Dough | Pizza dough | Pizza dough |
| Filling | More substantial | Smaller portion |
If you’re feeding two or more people or want a full meal, go with a stromboli. If you want something more personal or you’re adding a side to a larger order, a pizza roll is the right call.
How Many People Does a Stromboli Feed?
A small stromboli typically feeds 2 people, while a large stromboli can feed approximately 3–4 people depending on appetite and whether you order sides.
-
- Small → feeds about 2 people
- Large → feeds approximately 3–4 people
Ordering for a bigger group? A couple of large strombolis alongside a pizza covers most family-sized gatherings without anyone going hungry.
Why Stromboli Is Perfect for LBI Visitors
Long Beach Island draws crowds all season, and the last thing anyone wants after a long day at the beach is to wait an hour for a table. That’s where Fusaro’s stromboli earns its place as the ideal takeout near LBI.
A stromboli travels well. It holds its heat, slices cleanly, and feeds a group without plates, utensils, or a formal setup. Pick it up on your way back from the island, throw it on the table at your beach house, and dinner is handled. No mess, no fuss, just good food that everyone can grab a slice of.
For larger groups or events, Fusaro’s also offers pizza catering options that pair perfectly with a stromboli spread.
Order Your Stromboli from Fusaro’s Today
Feeding your family after a beach day, grabbing dinner for a group, or simply looking for something beyond a traditional pizza—Fusaro’s strombolis offer the right combination of fresh dough, quality ingredients, and classic Italian-American flavor.
Order Online | View Catering Options | Call us at (609) 978-3888
Fusaro’s Pizza & Pasta | 31 N Main St, Manahawkin, NJ 08050
