Many customers ask us about the difference between Sicilian and Grandma pizza. You might see two square pizzas on the menu and wonder how they actually compare.
Both of these pizzas are square, and both are absolutely delicious. However, they are very different in texture, thickness, and flavor profile.
At Fusaro’s Pizza and Pasta in Manahawkin, NJ, both styles remain massive customer favorites. Read on to discover the unique qualities of each pie, so you can confidently choose the perfect slice for your next meal.
What Is Sicilian Pizza?
Sicilian pizza is a thick, square pizza with a soft, airy, focaccia-like crust that is baked in a pan and typically topped with tomato sauce and cheese.
Key Characteristics
-
- Thick, fluffy crust: We make our Sicilian dough using a premium Italian flour blend of Caputo and Infibra. We let it ferment in the fridge for a minimum of two to three days to create a highly digestible, flavorful base.
- Soft interior with a slightly crispy bottom: The pan-baking method ensures the bottom gets a nice crunch while the inside stays soft and pillowy.
- Heavier, more filling slice: The robust dough makes this a substantial meal.
- Baked in a pan: This gives the pizza its signature square shape and structured edges.
Why People Love It
Customers love Sicilian pizza because it is hearty and satisfying. If you have a big appetite, this thick slice will easily fill you up. It is also great for sharing with a large group of hungry friends or family members.
What Is Grandma Pizza?
Grandma pizza is a thin, square pizza with a crispy, olive oil-infused crust, traditionally baked in a pan for a light but crunchy texture.
Key Characteristics
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- Thin crust: Like our Sicilian dough, we use the same high-quality Italian flour blend and let it proof for at least two days. This process lets air into the dough, resulting in a delightfully light base.
- Crisp, fried bottom: Stretching the dough out with olive oil gives the bottom a beautiful, fried-like crunch.
- Lighter than Sicilian: The thinner base makes it a much lighter option.
- Simple, classic toppings: You will usually find traditional ingredients like oregano, parmesan, and shredded mozzarella letting the crust shine.
Why People Love It
The crispy texture is the main draw for Grandma pizza fans. Since there is less dough, you get an intense crunch with every bite. The lighter profile also makes it incredibly easy to eat multiple slices in one sitting.
Sicilian vs. Grandma Pizza: Side-by-Side Comparison
Grandma Pizza Slice
|
Feature |
Sicilian Pizza |
Grandma Pizza |
|---|---|---|
|
Crust |
Thick, airy |
Thin, crispy |
|
Texture |
Soft inside |
Crunchy bottom |
|
Weight |
Heavier |
Lighter |
|
Cooking Style |
Pan-baked |
Pan-baked with olive oil |
|
Best For |
Hearty meals |
Light, crispy slices |
Which One Should You Order?
Sicilian Square
Which pizza is better, Sicilian or Grandma? It depends entirely on your preference. Sicilian pizza is better if you want a thick, filling slice, while Grandma pizza is ideal if you prefer a thin, crispy crust.
Choose Sicilian if you want something filling that acts as a heavy comfort food. Choose Grandma if you want something crispy and light that leaves room for appetizers. Of course, the greatest option is to order both and compare them for yourself.
Why Both Are Favorites at Fusaro’s
Grandma Pizza Prep
At Fusaro’s Pizza and Pasta, we pride ourselves on making our dough fresh with quality ingredients. Allowing our dough to ferment for days means you always get a consistent texture, excellent flavor, and a highly digestible crust.
These square pies are massively popular for family dinners and group orders. They are readily available for dine-in, takeout, and catering. We even offer a large 16-inch gluten-free Grandma and gluten-free Sicilian pizza with 48 hours notice.
Perfect for Sharing: Family Nights & Group Orders
Square pies inherently make sharing easier. The grid-like cut provides perfect corner pieces for those who love the crust, and soft center pieces for those who prefer the middle. They are a game day favorite and an excellent choice for parties. You can easily pair these pizzas with our popular subs, pasta dishes, or fresh salads for a complete Italian feast.
Sicilian vs. Grandma Pizza: What’s the Difference?
Sicilian and Grandma pizzas share a shape, but they deliver entirely different eating experiences. One gives you a thick, pillowy bite, while the other offers a satisfying, oil-infused crunch. We highly recommend trying both styles to see which one satisfies your cravings.
Visit or order from Fusaro’s Pizza and Pasta and discover your favorite today.
